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icing

more about icing

icing


  3  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Ice  \Ice\  ([imac]s),  v.  t.  [imp.  &  p.  p.  {Iced}  ([imac]st);  p. 
  pr  &  vb  n.  {Icing}  ([imac]"s[i^]ng).] 
  1.  To  cover  with  ice;  to  convert  into  ice,  or  into  something 
  resembling  ice. 
 
  2.  To  cover  with  icing,  or  frosting  made  of  sugar  and  milk  or 
  white  of  egg;  to  frost,  as  cakes,  tarts,  etc 
 
  3.  To  chill  or  cool,  as  with  ice;  to  freeze. 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Icing  \I"cing\,  n. 
  A  coating  or  covering  resembling  ice,  as  of  sugar  and  milk  or 
  white  of  egg;  frosting. 
 
  From  WordNet  r  1.6  [wn]: 
 
  icing 
  n  1:  the  formation  of  frost  or  ice  on  a  surface  [syn:  {frost}] 
  2:  a  flavored  sugar  topping  used  to  coat  and  decorate  cakes 
  [syn:  {frosting},  {ice}] 
  3:  (ice  hockey)  the  act  of  shooting  the  puck  from  within  your 
  own  defensive  area  the  length  of  the  rink  beyond  the 
  opponent's  goal  [syn:  {icing  the  puck}] 




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