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salmagundimore about salmagundi

salmagundi


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Salmagundi  \Sal`ma*gun"di\,  n.  [F.  salmigondis  of  uncertain 
  origin;  perhaps  from  L.  salgama  condita,  pl.;  salgama  pickles 
  +  condita  preserved  (see  {Condite});  or  from  the  Countess 
  Salmagondi,  lady  of  honor  to  Maria  de  Medici,  who  is  said  to 
  have  invented  it  or  cf  It  salame  salt  meat,  and  F.  salmis 
  a  ragout.] 
  1.  A  mixture  of  chopped  meat  and  pickled  herring,  with  oil, 
  vinegar,  pepper,  and  onions.  --Johnson. 
 
  2.  Hence  a  mixture  of  various  ingredients;  an  olio  or 
  medley;  a  potpourri;  a  miscellany.  --W.  Irving. 
 
  From  WordNet  r  1.6  [wn]: 
 
  salmagundi 
  n  :  cooked  meats  and  eggs  and  vegetables  usually  arranged  in 
  rows  around  the  plate  and  dressed  with  a  salad  dressing 




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