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mannamore about manna

manna


  4  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Manna  \Man"na\,  n.  [L.,  fr  Gr  ?,  Heb.  m[=a]n;  cf  Ar  mann, 
  properly,  gift  (of  heaven).] 
  1.  (Script.)  The  food  supplied  to  the  Israelites  in  their 
  journey  through  the  wilderness  of  Arabia;  hence  divinely 
  supplied  food.  --Ex.  xvi.  15. 
 
  2.  (Bot.)  A  name  given  to  lichens  of  the  genus  {Lecanora}, 
  sometimes  blown  into  heaps  in  the  deserts  of  Arabia  and 
  Africa,  and  gathered  and  used  as  food. 
 
  3.  (Bot.  &  Med.)  A  sweetish  exudation  in  the  form  of  pale 
  yellow  friable  flakes,  coming  from  several  trees  and 
  shrubs  and  used  in  medicine  as  a  gentle  laxative,  as  the 
  secretion  of  {Fraxinus  Ornus},  and  {F.  rotundifolia},  the 
  manna  ashes  of  Southern  Europe. 
 
  Note:  {Persian  manna}  is  the  secretion  of  the  camel's  thorn 
  (see  {Camel's  thorn},  under  {Camel});  {Tamarisk  manna}, 
  that  of  the  {Tamarisk  mannifera},  a  shrub  of  Western 
  Asia;  {Australian,  manna},  that  of  certain  species  of 
  eucalyptus;  {Brian[,c]on  manna},  that  of  the  European 
  larch. 
 
  {Manna  grass}  (Bot.),  a  name  of  several  tall  slender  grasses 
  of  the  genus  {Glyceria}.  they  have  long  loose  panicles, 
  and  grow  in  moist  places.  {Nerved  manna  grass}  is 
  {Glyceria  nervata},  and  {Floating  manna  grass}  is  {G. 
  flu}. 
 
  {Manna  insect}  (Zo["o]l),  a  scale  insect  ({Gossyparia 
  mannipara}),  which  causes  the  exudation  of  manna  from  the 
  Tamarisk  tree  in  Arabia. 
 
  From  WordNet  r  1.6  [wn]: 
 
  manna 
  n  1:  hardened  suggary  exudation  of  various  trees 
  2:  (Old  Testament)  food  that  God  gave  the  Israelites  during  the 
  exodus  [syn:  {miraculous  food},  {manna  from  heaven}] 
 
  From  Easton's  1897  Bible  Dictionary  [easton]: 
 
  Manna 
  Heb.  man-hu,  "What  is  that?"  the  name  given  by  the  Israelites  to 
  the  food  miraculously  supplied  to  them  during  their  wanderings 
  in  the  wilderness  (Ex.  16:15-35).  The  name  is  commonly  taken  as 
  derived  from  _man_,  an  expression  of  surprise,  "What  is  it?"  but 
  more  probably  it  is  derived  from  _manan_,  meaning  "to  allot," 
  and  hence  denoting  an  allotment"  or  a  "gift."  This  gift"  from 
  God  is  described  as  "a  small  round  thing,"  like  the  "hoar-frost 
  on  the  ground,"  and  "like  coriander  seed,"  "of  the  colour  of 
  bdellium,"  and  in  taste  "like  wafers  made  with  honey."  It  was 
  capable  of  being  baked  and  boiled,  ground  in  mills,  or  beaten  in 
  a  mortar  (Ex.  16:23;  Num.  11:7).  If  any  was  kept  over  till  the 
  following  morning,  it  became  corrupt  with  worms;  but  as  on  the 
  Sabbath  none  fell,  on  the  preceding  day  a  double  portion  was 
  given  and  that  could  be  kept  over  to  supply  the  wants  of  the 
  Sabbath  without  becoming  corrupt.  Directions  concerning  the 
  gathering  of  it  are  fully  given  (Ex.  16:16-18,  33;  Deut.  8:3, 
  16).  It  fell  for  the  first  time  after  the  eighth  encampment  in 
  the  desert  of  Sin,  and  was  daily  furnished,  except  on  the 
  Sabbath,  for  all  the  years  of  the  wanderings,  till  they  encamped 
  at  Gilgal,  after  crossing  the  Jordan,  when  it  suddenly  ceased, 
  and  where  they  "did  eat  of  the  old  corn  of  the  land;  neither  had 
  the  children  of  Israel  manna  any  more"  (Josh.  5:12).  They  now  no 
  longer  needed  the  "bread  of  the  wilderness." 
 
  This  manna  was  evidently  altogether  a  miraculous  gift,  wholly 
  different  from  any  natural  product  with  which  we  are  acquainted, 
  and  which  bears  this  name  The  manna  of  European  commerce  comes 
  chiefly  from  Calabria  and  Sicily.  It  drops  from  the  twigs  of  a 
  species  of  ash  during  the  months  of  June  and  July.  At  night  it 
  is  fluid  and  resembles  dew,  but  in  the  morning  it  begins  to 
  harden.  The  manna  of  the  Sinaitic  peninsula  is  an  exudation  from 
  the  "manna-tamarisk"  tree  (Tamarix  mannifera),  the  el-tarfah  of 
  the  Arabs.  This  tree  is  found  at  the  present  day  in  certain 
  well-watered  valleys  in  the  peninsula  of  Sinai.  The  manna  with 
  which  the  people  of  Israel  were  fed  for  forty  years  differs  in 
  many  particulars  from  all  these  natural  products. 
 
  Our  Lord  refers  to  the  manna  when  he  calls  himself  the  "true 
  bread  from  heaven"  (John  6:31-35;  48-51).  He  is  also  the  "hidden 
  manna"  (Rev.  2:17;  comp.  John  6:49,51). 
 
 
  From  THE  DEVIL'S  DICTIONARY  ((C)1911  Released  April  15  1993)  [devils]: 
 
  MANNA,  n.  A  food  miraculously  given  to  the  Israelites  in  the 
  wilderness.  When  it  was  no  longer  supplied  to  them  they  settled 
  down  and  tilled  the  soil,  fertilizing  it  as  a  rule  with  the  bodies 
  of  the  original  occupants. 
 
 




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